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Before you jump to Cinnamon roll recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are very mindful that consuming healthy snacks can help us feel better inside our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a part in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Consider eating almonds unless you suffer from nut allergies. As an all-in-one power booster, almonds provide many health advantages. Different vitamins and minerals tend to be found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont allow you to really miss a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Sometimes eating almonds could even be a mood booster!

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cinnamon roll recipe. You can cook cinnamon roll using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Cinnamon roll:

1. Provide 280 gr high protein flour
2. Prepare 50 gr granulated sugar
3. Use 15 gr Whipped cream can be powder or liquid
4. Prepare 1 whole egg
5. Provide 4 gr dry yeast
6. Provide 125 ml full cream milk
7. Use 3 gr salt
8. Provide 40 gr butter / I used anchor unsalted or salted
9. Provide 2 gr instant coffee
10. You need Filling:
11. Get 45 gr brown sugar
12. Provide 1-2 sdm cinnamon powder
13. Get 25 gr butter/anchor melted
14. Provide 40 gr sultanas/raisin/optional
15. Provide 2 gr instant coffee
16. Provide Frosting :
17. Prepare 30 gr creamcheese
18. Provide 70 gr powdered/fine sugar
19. Get 20 gr butter
20. You need Vanilla essence

Instructions to make Cinnamon roll:

1. Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
2. Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
3. Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
4. Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
5. Then carefully roll the dough. Kemudian gulung adonan tadi
6. Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
7. Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
8. For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.  Add vanilla and salt and whisk again.  Whisk in powdered sugar until fully blended.  Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency.   - - Pour and spread the icing evenly over the warm cinnamon rolls in the pan.

They're perfect for the holidays or any weekend. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Just proof, roll out, and bake! Spread the butter on top, then sprinkle with cinnamon and sugar.

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