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Before you jump to Shiitake Surf 'n' Turf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.

The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shiitake surf 'n' turf recipe. You can have shiitake surf 'n' turf using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Shiitake Surf 'n' Turf:

1. Get Cut of Steak of your choice
2. Get Frozen shrimp
3. Provide Shiitake Mushrooms
4. Use Bacon
5. You need Butter
6. Use Sweet Baby Rays BBQ Sauce
7. Take Teriyaki Sauce
8. Use Steak Seasoning

Instructions to make Shiitake Surf 'n' Turf:

1. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high.
2. Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the bacon in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp.
3. Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very hot right now.
4. Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray's (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes.
5. Enjoy!

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