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Before you jump to Eggplant and tomato stew with Shiitake powder recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, though, just making some minor changes can positively affect everyday eating habits.
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Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to eggplant and tomato stew with shiitake powder recipe. To cook eggplant and tomato stew with shiitake powder you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Eggplant and tomato stew with Shiitake powder:
- Prepare 4 slices bacon
- You need 3 eggplants
- Take 1 can (400 g) diced tomatoes
- You need 2 cloves garlic
- Prepare 4 Tbsp olive oil
- Get 10 g butter
- Take 1 pinch salt and pepper
- Take 1 tsp sugar
- Use ● 1 tsp miso
- Use ● A pinch of dried oregano
- You need ● A pinch of dried basil
- You need ● 1 bouillon cube
- Provide ● 1 Tbsp Shiitake mushroom powder
Steps to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. We ate for it lunch with feta and bread to. Learn how to make Eggplant, Tomato and Chickpea Stew. This is like eggplant bruschetta, except the eggplant is the bruschetta, topped with a Mediterranean summer salsa of a salad. Taste for seasoning; ricotta salata tends.
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