Recipe of Homemade Grilled eggplants in thai curry


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Grilled eggplants in thai curry
Grilled eggplants in thai curry

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We hope you got insight from reading it, now let’s go back to grilled eggplants in thai curry recipe. You can cook grilled eggplants in thai curry using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Grilled eggplants in thai curry:
  1. Get Ingredients for red curry paste
  2. Take whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
  3. You need roughly chopped onions
  4. Use finely chopped lemon grass (hare chai ki patti)
  5. Use coriander (dhania) seeds
  6. Get cumin seeds (jeera)
  7. You need roughly chopped ginger (adrak)
  8. Use finely chopped coriander (dhania)
  9. Take roughly chopped garlic (lehsun)
  10. Use grated lemon rind
  11. Take white pepper powder
  12. Prepare Salt
  13. You need Ingredients for grilled Eggplant in Thai Red Curry Paste
  14. Prepare eggplants
  15. Get red curry paste
  16. Use olive oil/ or any other vegetable oil
  17. You need Salt
  18. Use grated mozzarella cheese
  19. Get hung curd
  20. Provide haldi powder
Steps to make Grilled eggplants in thai curry:
  1. Method for thai curry
  2. Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
  3. Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
  4. Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
  5. Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo

I asked my husband, Roby if he knew what they were. Perfectly cooked and mixed with Capsicums,eggs, onions then gently cooked to perfection. perfect for any Sri lankan meal. Thai eggplant stir-fried curry with Capsicums and eggs. You might be familiar with the purple variety of the Thai eggplant. Miso and eggplant is an incredible flavour combination.

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