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Before you jump to Easy Melty Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to easy melty molten chocolate cake recipe. You can have easy melty molten chocolate cake using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Easy Melty Molten Chocolate Cake:

1. Get 1 bar Meiji Milk Chocolate
2. You need 40 grams Butter
3. Use 40 grams Sugar
4. Provide 2 Eggs (large)
5. You need 15 grams Cocoa powder

Instructions to make Easy Melty Molten Chocolate Cake:

1. Line a pudding cup with vegetable oil and leave it to sit for later. If you're going to give these cakes as a present, put a paper cup in the pudding cup. In the photo I used cupcake sized paper cups.
2. Put your butter and broken up chocolate into a heat resistant bowl, and warm it for 1 minute and 20 seconds at 600w in the microwave. Take it out before the chocolate melts, and let it melt on its own.
3. Preheat the oven to 180°C.
4. Add sugar to the bowl and mix it in.
5. Add and mix in the eggs.
6. Add and mix in the cocoa powder.
7. Pour about 50 g of the batter into each cup and once the oven is done preheating, bake for 9 minutes.
8. When they're done baking, use a plate as a lid, flip the cups over, and shake them to get the cakes out. Now your creamy chocolate fondant is done.
9. If you don't have a mold to use, just place paper cups on a cooking sheet and pour the batter in directly, filling about 90% of the way.
10. After the oven preheats, cook for about 8 minutes in the oven and your creamy chocolate fondant is complete.
11. If you don't have pure cocoa powder, use normal cocoa powder and add one tablespoon of sugar.
12. These are cupcake fondant that I made in a muffin mold "No need for flour, Easy Cup Fondant". - - https://cookpad.com/us/recipes/142662-easy-flour-less-chocolate-cupcakes
13. A little healthy but still rich and chocolatey "Non-oil and easy Rich Chocolate Gateau".
14. And here's one that doesn't use chocolate for those eating with little kids: "Made just with cocoa powder Simple Chocolate Gateau". - - https://cookpad.com/us/recipes/154080-simple-gateau-au-chocolat-with-cocoa

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