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We hope you got benefit from reading it, now let’s go back to candy glazedd ham w/pineapple&cherries recipe. You can cook candy glazedd ham w/pineapple&cherries using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Candy glazedd ham w/pineapple&cherries:

1. Get Main Ingredients
2. Provide 11 lb hickory smoked spiral ham bone-in
3. Get 10 oz candy cherries(I use Maraschino Cherries)
4. Provide 20 oz canned pinapple slices in its own natural juices no sugar added
5. Prepare Glaze
6. Prepare 4 tbsp Dark brown sugar
7. Provide 4 tbsp regular white sugar
8. Get 2 cup honey

Steps to make Candy glazedd ham w/pineapple&cherries:

1. pre-heat oven to 300°f
2. PREPARING THE GLAZE; Pour cherry & pineapple juice into sauce pan
3. mix in remaining ingredients for glaze (Above)
4. cook at medium/low temperature until glaze forms a sticky candy like look
5. while glaze cooks cut slits into ham so glaze can soak into it.
6. when glaze is done pour a layer all over the ham, save some glaze! Just use enough to add first layer because we are gonna want a nice thick candy layer by the time it's done! ;-)
7. Toothpick cherries all around ham and place pineapple slices around cherries!
8. Now add ham to oven and cook for about 1 hour and 20 minutes-1½hrs.
9. Glaze every 20minutes for nice layer build-up

We also ditched the maraschino cherries often featured in a classic ham recipe for bright and navel oranges, plus more pineapple (these bake under the joint). Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as comforting. The sauce will thicken a bit once cooked, and a bit more once chilled. There is one more step you can do to make your ham extra glazy. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring.

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