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We hope you got benefit from reading it, now let’s go back to mike's white girl green chile enchiladas recipe. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:

1. Prepare ● For The Enchilada Mixture
2. Provide 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
3. Use 2 Cans Cream Of Chicken Soup
4. Take 1 Cup Quality Sour Cream
5. Use 5 oz Can Chopped Green Chilies
6. Get 1/2 Cup Fresh Cilantro Leaves
7. Use 5 oz Drained Sliced Black Olives
8. Use 4 LG Green Onions [chopped]
9. Get 1 tbsp Fine Minced Garlic
10. Provide 1 Cup Monterey Shredded Cheese
11. Use ● For The Toppings & Sides [as needed]
12. Provide 15 6" Warmed Flour Tortillas
13. Use 1 Cup Fresh Cilantro Leaves
14. Take 1 Cup Shredded Cheddar Cheese
15. Prepare Granulated Garlic Powder
16. Take Granulated Onion Powder
17. Get Fresh Ground Black Pepper
18. Use Quality Sour Cream
19. You need Homemade Gaucamole [if interested - see my recipe on is site]
20. Use Red Or Green Salsa

Steps to make Mike's White Girl Green Chile Enchiladas:

1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
2. Flour Tortillas picrured. Warm them slightly.
3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
5. Generously add shredded cheddar cheese to the top of your Enchiladas.
6. Wrap them up tightly with tinfoil.
7. Bake at 350° for 40 minutes.
8. Serve and enjoy with sides!

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