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Before you jump to Sun Dried Shiitake Mushrooms with Butter and Soy Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some small changes can positively affect daily eating habits.

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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sun dried shiitake mushrooms with butter and soy sauce recipe. You can cook sun dried shiitake mushrooms with butter and soy sauce using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sun Dried Shiitake Mushrooms with Butter and Soy Sauce:

1. Get Dried shiitake mushrooms
2. You need as much (to taste) Shiitake mushrooms
3. Provide Sunshine
4. Prepare Grilled shiitake mushrooms with butter and soy sauce
5. Use Dried shiitake mushrooms
6. You need Butter
7. Prepare Soy sauce
8. Prepare The soaking liquid from the dried shiitake mushrooms

Steps to make Sun Dried Shiitake Mushrooms with Butter and Soy Sauce:

1. String through the stems and make a shiitake mushroom curtain. Buy a ton of shiitake mushrooms when they are in season and cheap, and make a bunch of dried shiitake mushrooms.
2. Just dry them out in the sun. Try to keep them in the sunlight as much as possible. The umami-rich flavor will concentrate more.
3. They're done after 3 days under the sun. The time needed will vary according to the weather, so adjust the time by checking how dry the shiitake mushrooms are.
4. How to enjoy the umami-rich flavor of the dried shiitake mushrooms. Add the soaking liquid from the dried shiitake mushrooms and butter to the frying pan and when the butter has melted add the dried shiitake mushrooms. Sauté the shiitake mushrooms until the liquid is absorbed and drizzle soy sauce to finish! They are so yummy!

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