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Before you jump to Easy Chocolate Banana Cake! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few small changes can positively affect daily eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy chocolate banana cake! recipe. To cook easy chocolate banana cake! you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Easy Chocolate Banana Cake!:

1. You need 100 grams caster or superfine sugar
2. Get 50 grams cocoa
3. Provide 1 egg, beaten
4. Prepare 1 tsp vanilla extract
5. Use 125 grams butter
6. Take 2 bananas, mashed
7. Get 190 grams self-raising flour
8. Provide 50 ml milk

Instructions to make Easy Chocolate Banana Cake!:

1. Grease a 2lb loaf tin. Melt butter, add sugar, cocoa and vanilla in a saucepan over a medium heat.
2. Remove from heat and mix in the mashed bananas. Add the egg, mix well. Stir in the flour and the milk.
3. Pour into tin, sprinkle with a teaspoon of sugar to give a crunch topping if liked. Bake at 160 C Fan assisted/150 conventional oven, for 45 minutes, or until a skewer comes out clean.
4. Leave cool and enjoy!!

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