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Before you jump to Easy Chocolate Banana Cake! recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Whole grain meals are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to easy chocolate banana cake! recipe. You can have easy chocolate banana cake! using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Easy Chocolate Banana Cake!:

1. Prepare 100 grams caster or superfine sugar
2. Prepare 50 grams cocoa
3. Prepare 1 egg, beaten
4. Take 1 tsp vanilla extract
5. You need 125 grams butter
6. Get 2 bananas, mashed
7. You need 190 grams self-raising flour
8. Prepare 50 ml milk

Instructions to make Easy Chocolate Banana Cake!:

1. Grease a 2lb loaf tin. Melt butter, add sugar, cocoa and vanilla in a saucepan over a medium heat.
2. Remove from heat and mix in the mashed bananas. Add the egg, mix well. Stir in the flour and the milk.
3. Pour into tin, sprinkle with a teaspoon of sugar to give a crunch topping if liked. Bake at 160 C Fan assisted/150 conventional oven, for 45 minutes, or until a skewer comes out clean.
4. Leave cool and enjoy!!

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