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Before you jump to Brioche Bread Pudding with Caramel Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of small changes can positively affect everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to brioche bread pudding with caramel sauce recipe. You can cook brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Brioche Bread Pudding with Caramel Sauce:

1. Get 1 loaf Brioche Bread (about 8 cups when cubed)
2. Get 1 cup granulated sugar
3. Use 5 eggs
4. Prepare 2 cups milk
5. Provide 2 tsp vanilla extract
6. Get 1/2 tsp ground cinnamon
7. Prepare Caramel Sauce
8. You need 1/2 cup light brown sugar
9. Take 1/4 cup half and half (or 2T cream/2T milk)
10. Use 2 tbs butter
11. You need 1/8 tsp salt

Instructions to make Brioche Bread Pudding with Caramel Sauce:

1. Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
2. Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
3. Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
4. While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
5. When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!

The recipe for the bread pudding itself is quite simple and so long as the brioche you purchase is baked in a standard loaf pan and you can slice it into one-inch pieces, you should be able. Sink into this sticky brioche bread pudding, packed with dark chocolate & pecans. Find this slow cooker recipe, & more dessert ideas, at Heat the remaining salted caramel sauce in a saucepan until hot, divide the bread pudding into bowls and pour over the hot sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Bring on all the salted caramel!

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