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We hope you got benefit from reading it, now let’s go back to thai prawn curry recipe. You can have thai prawn curry using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Thai prawn curry:

1. Use sweet potato
2. Provide coconut cream
3. Provide vegetable stock
4. Take mange tout
5. Get pak choi
6. Provide red pepper
7. Get rice
8. You need lime
9. Use basmati rice
10. Take Curry paste
11. Get shallot
12. Provide lime
13. Use root ginger
14. Provide coriander
15. Take red chilli
16. Get salt

Instructions to make Thai prawn curry:

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
6. Cook prawns in a separate pan and then toss into wok.
7. Cook basmati rice and then serve, adding lime wedges to the side.

You could also serve it over noodles instead of rice. From a vibrant Goan curry to a Thai massaman and a healthy prawn masala, try one of seafood curries for a quick and spicy midweek meal. But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring from the store. Prawn red Thai curry with rice.

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