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Before you jump to Coconut Seafood Broth recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to coconut seafood broth recipe. To make coconut seafood broth you only need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Coconut Seafood Broth:

1. Prepare 1 Egg noodles/ spaghetti - 150gms
2. Provide 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
3. Use 1 Asparagus - 4nos
4. Get 400 ml Coconut milk -
5. Use 1 Red curry paste - 1 1/2 tbsp.
6. You need 1 Spring onions - 1 bunch
7. Take 1 Red peppers - 1 nos (finely sliced)
8. You need 300 ml Chicken Stock -
9. Take 1 Fish Sauce - 4-6 tbsp.
10. Use 1 Soy sauce - 3-5 tbsp.
11. Take 2 tbsp Olive oil -
12. Get 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
13. You need 1 Sugar :1-2 tbsp as per taste.
14. You need 1 small onion, thinly sliced
15. Take 1 Kafir lime leaves or zest of a lime - 1/2tsp.
16. Provide 2 -3 inch of fresh ginger or galangal
17. Take 1 Salt - as per taste.

Steps to make Coconut Seafood Broth:

1. Take a thick bottomed pan and add oil and let it heat.
2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
4. Allow this mixture to boil for about 4-5 minutes.
5. Now add the chicken stock (can use any stock or just plain water).
6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
9. Take of the heat and garnish with the remaining herbs and serve hot.

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