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Before you jump to Ciabatta Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.

One way to address this to start seeing some results is to realize that you do not need to change everything right away or that you should entirely get rid of certain foods from your diet. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ciabatta bread recipe. To cook ciabatta bread you only need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Ciabatta Bread:

1. Use For The Sponge
2. Provide (1) Cup flour
3. Get (1/8) Tsp yeast
4. Get (1/2) Cup water
5. Prepare For The Dough
6. Take (2) Cups flour
7. You need (1 1/2) Tsp salt
8. Get (1/2) Tsp yeast
9. Provide (3/4) Cup water room temperature
10. Use (1/4) Cup milk room temperature

Instructions to make Ciabatta Bread:

1. Make the Sponge. Combine sponge ingredients in a medium bowl. Mix well. Cover with plastic wrap. Let sit for 8-12 hours.
2. Make the Dough. Combine the Sponge and the dough ingredients in a mixer bowl. Mix with paddle attachment for 2 minutes on low. Continue mixing on medium for another 4 minutes.
3. Change to Dough hook and knead for about 10 minutes.
4. Transfer dough to a large bowl and and cover with plastic wrap. Let rise until doubled, about 45 minutes.
5. Using a greased spatula, fold dough over into it self. By lifting and folding toward the center. Turn the bowl 90 degrees and fold again. Repeat this step 6 more times.
6. Cover with plastic wrap and let rise 30 minutes.
7. Repeat the folding steps again. Cover and let rise again 30 minutes.
8. Place baking stone on middle rack in oven. Pre heat oven to 450 degrees Fahrenheit.
9. Tare off 2 pieces of wax paper about 12 inches x 12 inches. Flour lightly. Turn dough on to a floured surface. Lightly dust the top with flour. Devide dough in half. With floured hands shape each loaf into about a 11x6 rectangle. Place each loaf on the wax paper. Lightly flour the tops. Gently cover them with plastic wrap. Let rise 30 minutes.
10. Slide the wax paper with the loaves onto a pizza peel. Remove plastic wrap. Spray the loaves with water. Slide the loaves still on wax paper onto baking stone. In the first 5 minutes of baking spray the loaves 2 more times.
11. Bake for 25 to 28 minutes. Until brown.
12. Transfer loaves to a wire cooling rack. Discarding the wax paper. Let cool 1 hour. Enjoy!

Ciabatta is a classic Italian bread that's chewy with a crisp crust. Since the dough is very wet, you'll need to make it in the bowl of a stand mixer. Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this No two loaves or rolls of ciabatta ever turn out quite the same. This is something I love about this bread.

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