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A large variety of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to mussels ‘tsukudani’ recipe. You can have mussels ‘tsukudani’ using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mussels ‘Tsukudani’:

1. Prepare Frozen Shelled Mussel Meat *smaller pieces are more suitable
2. Prepare Sake (Rice Wine)
3. Use Mirin
4. Take Sugar
5. Take Soy Sauce
6. Use thumb-size piece Ginger *sliced into thin strips

Instructions to make Mussels ‘Tsukudani’:

1. Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
2. Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
3. Enjoy with freshly cooked Japanese short grain rice.

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