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Before you jump to Thai Red Curry With Chicken recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We are very mindful that having healthy foods can help us feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
One of the most popular snack foods is yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to create it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a tasty snack.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to thai red curry with chicken recipe. To cook thai red curry with chicken you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai Red Curry With Chicken:
- Provide 1 lb cubed chicken breast
- Prepare 2 sliced red bell peppers
- Prepare 4 oz Thai red curry paste
- Use 1 can (13.5 oz) coconut milk
- Use 1 tbsp fish sauce
- Use 1 tbsp rice vinegar
- Prepare 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
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