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We hope you got insight from reading it, now let’s go back to wheat spaghetti in beetroot pesto, feta cheese salad, recipe. You can cook wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you do that.

The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. You need Wheat Spaghetti In Beetroot Pesto
2. Provide 1 cup boiled wheat spaghetti
3. Prepare 2 medium sized beetroots
4. Use 1/3 cup pine nuts
5. Prepare 4 cloves garlic
6. Get 4 tbsp fresh parsley
7. Use 1 tbsp lemon juice
8. Use 2 tbsp olive oil
9. Provide to taste Salt
10. Take Stir-Fry Zucchini
11. Provide 2 Whole Zucchini cut into 1/4 inch rounds
12. Provide 1 tsp Olive Oil
13. Use Pinch pepper
14. Prepare to taste Salt
15. You need Feta Cheese Salad
16. You need 1/4 cup each red and yellow bell peppers cut into bite size
17. You need 100 gms feta cheese
18. You need 1 cucumber diced
19. You need 1 tsp oregano
20. Use 1/4 tsp black pepper
21. Prepare 1 tsp white vinegar
22. You need to taste Salt
23. Use As needed parsley for garnish

Steps to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. FOR Wheat Spaghetti In Beetroot Pesto
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
3. Then peel the skin of boiled beetroot and chop it roughly.
4. Toss them into a blender.
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
7. Serve hot.
8. FOR Stir-Fry Zucchini
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
10. Flip one by one till they become brown on both sides.
11. Add half tsp olive oil all over.
12. Add pepper and salt.
13. Toss lightly.
14. Serve hot
15. FOR Feta Cheese Salad
16. Put the cut vegetables in a bowl.
17. Add crumbled feta cheese
18. Add oregano, pepper, salt and white vinegar.
19. Toss well.
20. Garnish with parsley and serve.

How to make snacks for begginers and kids. A simple and quick food for. Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies.

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