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Before you jump to Pear & Custard Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a few minor changes can positively affect day-to-day eating habits.

You can see results without needing to remove foods from your diet or make huge changes at once. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to pear & custard tart recipe. To make pear & custard tart you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pear & Custard Tart:

1. Get 1 Frozen Sweet Fran/Pie Base * I used 22cm case
2. Get *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine
3. Use 2-3 Ripe Pears *sliced
4. You need 2 Eggs
5. Get 1/4 cup Caster Sugar
6. Use 1/2 cup Cream OR Milk
7. You need 1 teaspoon Vanilla Extract
8. Use 1 tablespoon Plain Flour

Instructions to make Pear & Custard Tart:

1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray.
2. Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
3. Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
4. Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.

Pears are a good source of gut-loving fibre and contain vitamin C to keep your immune system fighting fit. Learn more about the health benefits of pears for the whole family. Pear Trees (Fruiting Pear Tree Varieties and types) are easy to grow and provide a delicious fruit for eating fresh. Growing your own Pears is a great way of providing fresh fruit being available. Pear trees are easy to grow and once established crop heavily.

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