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We hope you got insight from reading it, now let’s go back to thai massaman curry recipe. You can have thai massaman curry using 23 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Thai Massaman Curry:

1. Take 350 g Chicken Meat (cut into pieces)
2. Get 300 g Potatoes (diced)
3. Take 4 Tbsp Cooking Oil
4. Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
5. Take 1 cup Coconut Milk
6. Use 1-2 Tbsp Palm Sugar
7. Take [Marinade]
8. Use 2 pinches Salt (or more)
9. Prepare 1/2 tsp White Pepper (or more)
10. Prepare [Massaman Spice Mix] - ground well
11. Take 1 pc Cinnamon Stick
12. Provide 5 pc Cardamom Pods
13. Provide 5 pc Cloves
14. You need 5 pc Black peppercorns
15. Get 1 tsp Cumin Seeds
16. Get [Curry Paste] - processed in a blender
17. Take 30 g Red Chillies (deseed)
18. You need 30 g Green Chillies (deseed)
19. You need 40 g Garlic
20. Get 40 g Shallots
21. Provide 20 g Finger
22. Provide 20 g Galangal
23. Take 1 tsp Shrimp Paste

Steps to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

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