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We hope you got insight from reading it, now let’s go back to poupeki (semolina custard pie) recipe. You can have poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Poupeki (semolina custard pie):

1. Get For the custard
2. Get 1 litre fresh milk
3. You need 1 cup fine semolina
4. You need 1/2 cup sugar
5. Prepare 3-4 tbsp butter
6. Prepare 2 vanillins (powder)
7. Take 2-3 filo pastry
8. Provide cinnamon powder
9. Prepare For the syrup
10. Take 2 cups sugar
11. Use 2 cups water
12. Get 1 lemon peel
13. Get 1 tsp lemon juice
14. Provide 1 cinnamon stick

Steps to make Poupeki (semolina custard pie):

1. Heat the milk with the sugar and slowly add the semolina.
2. Add the vanillin powder and stir until the custard thickens and bubbles.
3. As soon as the custard thickens add the butter and stir.
4. Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
5. Pour the custard and fold the sides of the pastry sheets that stick out.
6. Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
7. Prepare the syrup by boiling all the ingredients for 10 minutes.
8. When the sweet is lukewarm pour the syrup over it while hot.
9. Sprinkle with cinnamon and serve.

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