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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We all know that consuming healthy snacks can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.

Have a shot at eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Various vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. However, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of peace. Occasionally eating almonds could even be a mood enhancer!

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Green Curry:

1. Get green Curry paste-
2. Use lemongrass (if you don't have lemongrass,use lemon juice)
3. Get galangal chopped
4. Prepare kaffir lime leaves
5. You need garlic cloves
6. Get thai shallots(or green onion)
7. Get thai sweet basil
8. Prepare coriander leaves
9. You need green chillies
10. Take Other ingredients:-
11. Provide tofu cut into cubes
12. You need eggplant
13. Use vegetable of your choice
14. Prepare bamboo shoots
15. Get brown sugar
16. Get coconut milk
17. Use soy sauce
18. You need green beans trimmed
19. Provide oil
20. Get Kaffir lime leaves
21. Take vegetable stock
22. You need salt
23. Prepare Cashews to garnish
24. Provide Red chilli for garnish
25. You need Basil leaves for garnish

Steps to make Thai Green Curry:

1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
5. Serve with jasmine rice or plain rice.

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