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We hope you got insight from reading it, now let’s go back to grilled eggplants with miso & cheese recipe. To make grilled eggplants with miso & cheese you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Grilled Eggplants with Miso & cheese:

1. Prepare 2 ~3 eggplants (cut into bite sized pieces)
2. You need 1 onion (cut into 5~7mm thin slices)
3. Get 5 cm piece Japanese leek (chopped)
4. You need 150 ~200g ground pork
5. Prepare cheese (as much as you want)
6. You need salt and pepper (optional)
7. Get miso sauce: (mix in advance)
8. Use 2 tbsp miso
9. You need 2 1/2 Tbsp sugar
10. Provide 2 tbsp sake
11. You need 2 tbsp mirin

Instructions to make Grilled Eggplants with Miso & cheese:

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

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