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Before you jump to Custard Pie in a Blender recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to custard pie in a blender recipe. To cook custard pie in a blender you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Custard Pie in a Blender:
- Get 1/4 Cup Butter (room temp)
- You need 4 Eggs
- Prepare 3/4 Cup Sugar
- Prepare 1/2 Cup Flour
- Prepare 1 Teaspoon Vanilla
- Use 2 Cups Milk
- Use Pinch Salt
- Use Nutmeg
Instructions to make Custard Pie in a Blender:
- Preheat oven to 350F, generously butter a pie dish
- Add all ingredients EXCEPT nutmeg to a blender, pulse for a minute or so, until the ingredients are well combined.
- Pour it all into the prepared pie dish, sprinkle with nutmeg, and bake for 45 minutes. Allow it to cool in the refrigerator completely before slicing and serving.
Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Gradually whisk in the hot milk. Pour the filling into the partially baked pie shell. Cover the edge of the pie shell with a pie shield or homemade foil ring. Watch as Chef Deb Geiser of the Quince Bakery & Café prepares her delectable Custard Blender Pie.
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