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We hope you got benefit from reading it, now let’s go back to mike's authentic mexican seafood cocktail recipe. To cook mike's authentic mexican seafood cocktail you only need 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mike's Authentic Mexican Seafood Cocktail:

1. Use ● For The Seafood
2. Get 1 Bag 40 Count Large Raw Shrimp
3. Get 2 lb Presteamed Imitation Crab Meat
4. Get 1 Bag 40 Count Raw Scallops
5. Prepare 2 Pounds Crab Legs
6. You need ● For The Broth
7. You need 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
8. You need 1/2 Cup Ketchup Or Chilie Sauce
9. Provide 1 tbsp Mexican Oregano
10. Provide 3 tbsp Orange Juice
11. Prepare 2 tbsp Horseradish
12. Get 3 Cups Clamato Juice [well shaken]
13. Prepare 1 tbsp Black Pepper
14. Use 2 small Juiced Limes
15. Provide 1/2 tbsp Salt
16. Prepare ● For The Vegetables
17. You need 2 1/2 Cups Purple [red] Onions [fine diced]
18. Use 1/2 Cup Green Onions [diced]
19. Use 1 LG Cucumber [diced]
20. Use 5 LG Jalapeños [fine diced]
21. Use 5 Roma Tomatoes [diced]
22. Get 1 Bunch Radishes [sliced]
23. Get Avocado [to be added last]
24. Provide 1 Bunch Cilantro [leaves only + reserves]
25. Take 2 Celery Stalks [with leaves - diced]
26. Prepare 2 tbsp Fine Minced Garlic
27. Take ● For The Sides
28. Provide Tabasco Hot Sauce
29. Take Tapitio Hot Sauce
30. Prepare Quality Crackers
31. Take Slices Avacado [add only upon serving]
32. Prepare Lime Wedges

Instructions to make Mike's Authentic Mexican Seafood Cocktail:

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
3. De-thaw your scallops.
4. Feather your immataion crab meat.
5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
6. Create your broth and mix.
7. Fine chop and slice all of your chilled vegetables.
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
9. Mix everything together. Pictured is only 1 of 4 vats.
10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

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