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Before you jump to Barley Stew w/Smoked Chicken Sausage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to barley stew w/smoked chicken sausage recipe. You can cook barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:

1. You need Barley
2. Use chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
3. Provide 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
4. Provide sea salt to taste
5. Prepare ground black pepper to taste
6. Prepare cayenne pepper to taste
7. Provide ground mustard
8. Provide bay leaf

Steps to make Barley Stew w/Smoked Chicken Sausage:

1. Rinse barley under cold water.
2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!

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