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Before you jump to Taco Salad recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.
Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont cause you to long for a nap. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. From time to time eating almonds could even be a mood enhancer!
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to taco salad recipe. You can have taco salad using 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Taco Salad:
- Use cashews Soaked (overnight)
- Provide Nutritional yeast
- Provide green chillies Ounces
- Take Paprika
- Get Garlic powder
- Take Salt
- Prepare Greens (spinach, kale, romaine, mixed)
- Prepare Black beans
- Provide tomatoes Diced (fresh)
- Prepare Avocado
- Provide Cilantro
- Get corn Sprouted or chips
- Provide Cheese sauce from above
Steps to make Taco Salad:
- Place soaked cashews, nutritional yeast, green chiles paprika, garlic powder, salt and blend until smooth. Add extra spices for more heat. Pour into saucepan on medium heat and stir to thicken for about 5 minutes.
- Take 5 of your sprouted chips and lay in the bottom of a salad bowl. Spoon half of your warm cheese sauce onto the chips. Layer your greens, black beans, tomatoes, avocado, and cilantro on top. Add another layer of chips on top or around your salad. Spoon the remaining cheese on top. Dig in!
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