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We hope you got benefit from reading it, now let’s go back to apple pie (with cream cheese custard) recipe. You can cook apple pie (with cream cheese custard) using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Apple Pie (with Cream Cheese Custard):

1. Use 2 Apples
2. Use 50 to 60% of the weight of the apples Sugar (light brown sugar)
3. You need 1 Lemon juice (yuzu juice is better!)
4. Take 1 Cinnamon powder
5. Get 1 sheet Pastry dough (storebought)
6. Take 1 Flour (for dusting)
7. You need For the cream cheese custard:
8. Provide 50 grams Cream cheese
9. Provide 1 Egg yolk
10. Prepare 3 tbsp Sugar
11. Get 50 ml Heavy cream
12. Take 3 tbsp Flour
13. Provide 1 few drops Vanilla extract
14. Get 1 Lemon juice (yuzu juice is better!)

Instructions to make Apple Pie (with Cream Cheese Custard):

1. Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn.
2. Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form.
3. When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form.
4. When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill.
5. Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool.
6. Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!
7. Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash.
8. Bake for about 30 minutes in a 180°C oven, and you're done!

Then, bake until the apples are cooked through and the custard is firm in the middle of the pie. To make the apple pie filling: Peel the apples and diced in about ½ inches cubes. Stir everything well, cover with a lid and cook over medium heat until the apples are slightly softened, and the sauce is thickened. APPLE LAYER: MIX sugar, cinnamon and nutmeg. SPRINKLE over apples in small bowl; TOSS.

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