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Before you jump to Egg & Butter-Free Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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We hope you got insight from reading it, now let’s go back to egg & butter-free easy chocolate cake recipe. To cook egg & butter-free easy chocolate cake you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Egg & Butter-Free Easy Chocolate Cake:

1. Take Pancake mix
2. Provide Processed cocoa (or sweetened cocoa)
3. You need Milk
4. Take Chocolate bar
5. Get Vegetable oil
6. You need Sugar (adjust according to the kind of your cocoa)

Instructions to make Egg & Butter-Free Easy Chocolate Cake:

1. Put the milk and finely crushed chocolate in a heat-resistant bowl and microwave until the chocolate is melted.
2. Stir in the sugar (skip if using no sugar) and vegetable oil with a whisk.
3. Add the pancake mix and sweetened cocoa. Mix until well-combined.
4. Pour the mixture into a cake pan lined with parchment paper. Bake in the oven preheated to 170℃ for 35-40 minutes.
5. If a toothpick inserted into the cake comes out clean, it's done.
6. The cake is crispy on the outside and fluffy on the inside when it's just out of the oven. Alternatively, you can chill the cake in the fridge before serving.

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