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Before you jump to Ultra Easy Chocolate Cake in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a few modest changes.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ultra easy chocolate cake in a rice cooker recipe. You can cook ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:

1. Provide Chocolate bar (milk or dark)
2. You need Butter (or margarine)
3. Get Milk
4. Use Eggs
5. Use Sugar
6. Take Pancake mix
7. Provide Cocoa powder (with sugar)

Steps to make Ultra Easy Chocolate Cake in a Rice Cooker:

1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
2. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
3. Combine the Step 1 and Step 2 mixtures together.
4. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
5. The batter will be thick, creamy and bouncy like this.
6. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
7. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
8. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
9. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.

To make a chocolate cake you'll need a rice cooker and a few basic ingredients: flour, eggs, oil, sugar, whipping cream and chocolate. How To Make Easy Rice Cooker Japanese Cheesecake - Your rice cooker is not only for cooking rice. It's a little thing, but it helps you get the job done better when you fold the meringue into the batter later. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk. This chocolate rice cooker cake is a simple recipe made in a standard rice cooker and couldn't be easier.

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