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Before you jump to Custard Sauce for Apple Pie recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to custard sauce for apple pie recipe. You can have custard sauce for apple pie using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Custard Sauce for Apple Pie:

1. Prepare 1 Egg yolk
2. Prepare 15 grams Sugar
3. Get 80 ml Milk
4. Provide 1 less than 1 teaspoon Liqueur (Calvados)

Instructions to make Custard Sauce for Apple Pie:

1. Mix together the egg yolk and sugar in a bowl until it becomes white.
2. Put the milk in a pot and heat until it is just about to boil. Pour half into the bowl from Step 1 and mix well.
3. Pour in the remaining milk and mix well. Return the entire mixture to the pot.
4. Heat on medium heat while stirring until it is thick enough to draw a figure 8.
5. When it has thickened, remove from the heat and cool in an ice water bath.
6. Stir while cooling in the ice water bath. When it has cooled, add the liqueur.
7. Top an apple pie with the sauce.
8. This is an apple pie recipe. The filling doesn't contain any butter, so it goes really well with this sauce. - - https://cookpad.com/us/recipes/145189-apple-pie-in-30-minutes

Remove custard sauce from heat and stir in the vanilla or vanilla bean paste. Serve warm or cold over Irish apple cake. Pastry cream uses starch as a thickener while custard uses just eggs to achieve its creamy texture. Use our recipe to make trifles and fruit parfaits, or to pour on top of apple crumble, pumpkin pie, or chocolate cake. Add one cup warm milk and beat well again.

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