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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

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One of the most popular snacks is natural yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt helps make a amazing snack, however. It is a protein-rich source of healthy nutritional vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Thai Green Curry:

1. You need To prepare curry paste
2. Use garlic pods
3. Use ginger
4. Take chopped lemon grass roots
5. You need coriander leaves
6. Get coriander seeds
7. Provide cumin seeds
8. Prepare basil leaves
9. Prepare kadir lime leaves
10. Use green chillies
11. You need salt
12. Prepare Other ingredients
13. Provide mushrooms
14. Use big onion
15. Prepare chopped carrot
16. Provide Broccoli
17. Use coconut milk
18. Take lettuce leaves
19. Prepare tofu
20. Provide pepper powder
21. Take mix coloured bell peppers
22. Provide oil
23. Get French beans

Steps to make Thai Green Curry:

1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
2. In a pan, add oil. Add green paste and saute it.
3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
6. Serve alongwith steamed rice.

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