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Before you jump to Mike's Crazy EZ Shrimp Cocktails recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to mike's crazy ez shrimp cocktails recipe. To cook mike's crazy ez shrimp cocktails you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Crazy EZ Shrimp Cocktails:
- You need Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
- You need Jumbo Steamed Scallops [optional]
- Use LG Bottle Cocktail Sauce [chilled - your choice]
- You need Cocktail Glasses [chilled]
- Take Lemon [sliced]
- Provide Lime [sliced]
- Take Fresh Italian Parsley [garnish]
- Provide side options
- Use Crusty Topped Bakery Bread [sliced]
- Use Sharp Cheeses [chilled and melted - like cheddar and brie]
- You need Salted Clarified Butter [with garlic and lemon]
Steps to make Mike's Crazy EZ Shrimp Cocktails:
- Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley.
- That's it! Enjoy!
- Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
- Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!
Mike's Shrimp Eggs are shrimp flavored salmon eggs. A combination of softness, firmness, and elasticity makes a perfect texture that allows the jumbo-sized eggs to stay on the hook even in fast currents. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. I love this version of shrimp cocktail, it's sort of like a virgin Bloody Mary with cucumber, celery, red onions, avocados and lots of shrimp. Shrimp cocktail is one of the most requested dishes at our Christmas and New Year's Eve parties.
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