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Before you jump to Coconut Custard Pie recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

One of the most popular treats is low fat yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a wonderful snack, however. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to coconut custard pie recipe. You can have coconut custard pie using 13 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to make Coconut Custard Pie:

1. Use 1 1/4 cups All-purpose flour
2. Get 1/2 teaspoon sugar
3. Get 1/2 cup (1 stick) cold unsalted Butter, cut into pieces
4. Take 2-4 tablespoons ice water
5. Get 1 pinch Salt
6. Take For filling
7. Use 1/2 cup sugar
8. Prepare 1/3 cup cornflour
9. You need 1 cup whole milk
10. Use 1 can coconut milk
11. Use 4 large egg yolks
12. Take 1/2 cup sweetened shredded coconut
13. Take 1 pinch salt

Steps to make Coconut Custard Pie:

1. In a food processor add flour, salt, and sugar. Blend well.
2. Add butter, blend until mixture resembles coarse meal.
3. Sprinkle with 2-3 tablespoons ice water. Blend until dough is crumbly but holds together when pressed.
4. Transfer the dough into a dish.
5. With the help of your hand press the dough to form a crumbly dough.
6. Take 9 inch round pie dish and press the dough to the dish to spread uniformly.
7. Pre heat oven at 200 degree C for 10 minutes.
8. Place a round aluminium foil over the pie dough.
9. Take some kidney beans or any other kind of beans and spread over the foil to make a layer.
10. Bake the pie for 35 to 40 minutes or until the edges are brown in colour.
11. Remove the foil with beans and keep the pie crust in the refrigerator to cool.
12. Now for the coconut custard, in a heavy bottomed pan add sugar, salt and cornflour.
13. Mix well and then add whole milk, coconut milk and 4 egg yolks.
14. Mix well and put the mixture on stove top.
15. Stir continuously and cook in medium heat until you see 2_3 bubbles appear to form, about 5 minutes.
16. Remove from heat stirring constantly.
17. When the mixture cools a little bit, take out the pie crust and pour the custard over that.
18. Smooth the top with a knife.
19. For the coconut topping, toast the dissicated coconut until light golden brown.
20. Spread the toasted coconut over the coconut custard.
21. Keep the dish back to the refrigerator to set the custard for about 4 hours.
22. At the time of serving, take out the dish from the refrigerator, garnish with some fresh fruit, cut in small pieces and serve cool.

Coconut Custard Pie Recipe photo by Taste of Home. Christmas Tree Delivery Is a Thing and We're So on Board. This traditional coconut custard pie is equal parts creamy, smooth custard and chewy coconut. So comforting and delicious, it will remind you of your grandma's pie, if your grandma was a great baker and made coconut custard pie! I tried many and this one is the real deal.

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