Step-by-Step Guide to Prepare Favorite Veg soya cheesy packet with mango pineapple salsa


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Veg soya cheesy packet with mango pineapple salsa
Veg soya cheesy packet with mango pineapple salsa

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Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These nuts contain quite a lot of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you won’t feel like you must sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds often give you a general increased a feeling of well-being.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to veg soya cheesy packet with mango pineapple salsa recipe. You can cook veg soya cheesy packet with mango pineapple salsa using 18 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Veg soya cheesy packet with mango pineapple salsa:
  1. You need 1 cup whole wheat flour
  2. Prepare 1/2 cup soybean flour
  3. Prepare 1/2 cup soya granules
  4. Prepare 1 onion
  5. Provide 1 carrot
  6. Use 1 capsicum
  7. You need 1/2 cup boiled Pease
  8. Prepare 2 tbsp hung curd
  9. Provide 4 tbsp homemade cheese(paneer)
  10. You need 1 tsp cumin seeds
  11. Prepare to taste Salt
  12. Get 1 tbsp refined oil for filling
  13. Prepare 2 tbsp butter or deshi ghee to make packet
  14. Prepare 1/2 cup pineapple in small pieces
  15. Prepare 1/2 cup mango in small pieces
  16. Get 2 garlic pods
  17. Use 1/2 tsp kalonji
  18. Prepare Coriander leaves for garnish
Instructions to make Veg soya cheesy packet with mango pineapple salsa:
  1. Take wheat flour and soya flour add little salt and 1/2 tsp kalonji, with the help of water make soft dough, mix water bhi carefully because this is little sticky dough. Spread little deshi ghee on dough and keep a side.
  2. Cut the onion in small pieces.grate carrot and capsicum, mash paneer roughly.
  3. In a pan heat the oil crackle cumin seeds, add onion, grated garlic, sate it, after few minutes add grated vegetables and boiled soya granules, boiled Pease,And cook for few minutes stir in between.
  4. Add Salt and cook again add cheese(paneer)cook it again for few minutes. Add hung curd and mix well. Off the stove. And shift this filling in a plate or bowl.
  5. For salsa take pineapple and mango in a bowl mix bhi little salt and coriander leaves, your salsa is ready, no need for extra seasoning.
  6. Heat the tava make medium size balls and roll big roti cut in 2 part.
  7. Fold this roti like a packet.
  8. Sealed this packet
  9. Cook the roti help of deshi ghee just like parantha
  10. Fill the cavity with soya cheese filling. Your packet is ready.
  11. Pack it in your kids Tiffin with pineapple mango salsa. Trust me your kids will like a lot.

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