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Before you jump to Spicy Eggplant Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to spicy eggplant pasta recipe. You can have spicy eggplant pasta using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spicy Eggplant Pasta:

1. Prepare 2 medium eggplants
2. Use Salt
3. Get 3 tbs olive oil, divided
4. Prepare Freshly ground black pepper
5. Prepare 1 medium onion, chopped
6. Get 2 cloves garlic, minced
7. Prepare 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
8. Take 1 tbs fresh oregano or 1/2 tsp dry oregano
9. You need 2 tsp red pepper flakes, plus extra for finishing
10. Provide 1/4 cup fresh, chopped basil, plus extra for finishing
11. Use 1 lb linguine pasta
12. You need Parmesan cheese to top

Steps to make Spicy Eggplant Pasta:

1. Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
2. Preheat oven to 425 degrees
3. Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
4. While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
5. Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.

If you're ordering eggplant parmigiana at a restaurant it is usually breaded and fried but I really I use my FAVE jarred arrabbiata (spicy marinara basically) sauce made by Rao's and it can be found in. Reviews for: Photos of Eggplant Pomodoro Pasta. Eggplant Pomodoro Pasta. this link is to an external site that may or may not meet accessibility guidelines. Spicy Eggplant with Pork. this link is to an external site that may or may not meet accessibility guidelines. The Spicy Eggplant Ragout recipe out of our category Vegetable!

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