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Before you jump to Shiitake Mushroom & Pork Stir-fry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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A large selection of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to shiitake mushroom & pork stir-fry recipe. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Shiitake Mushroom & Pork Stir-fry:

1. Get 250 g Pork
2. Prepare 10-12 Shiitake Mushrooms
3. You need Green onions
4. You need 1 tbsp Garlic
5. You need 1.5 tbsp Soy sauce
6. Get 2 tsp Sesame oil
7. You need Pinch White ground pepper

Instructions to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

Shiitake mushrooms (Lentinula edodes) are a popular fungal variety native to East Asia. The name 'shiitake' is taken directly from its name in Japanese and it is also known as black mushroom or. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea, this variety was once gathered mainly in. What's New and Beneficial about Shiitake Mushrooms.

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