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Before you jump to Thai Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Just about the most popular treats is yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without having too much sugar.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. To make thai green chicken curry you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Thai Green Chicken Curry:

1. You need Coconut milk solids (Chaokoh brand)
2. Provide green curry paste (Maesri brand)
3. Get chicken thighs (cut into bite sized pieces)
4. Use fish sauce and salt (to taste)
5. Get Thai eggplants (cut into bite sized pieces)
6. You need Thai basil
7. Prepare Sliced chilli
8. Take water
9. Get Chicken feet or fish (optional substitution for thighs)

Instructions to make Thai Green Chicken Curry:

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
3. Add water to adjust thickness and bring back to a boil
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
5. If using fish instead of chicken, add after eggplant is cooked
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
7. Garnish with Thai basil and sliced chili
8. Eat with rice or Thai rice noodles

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