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Before you jump to Very Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making some small changes can positively impact everyday eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to very easy chocolate cake recipe. You can have very easy chocolate cake using 3 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Very Easy Chocolate Cake:

1. You need 3 chocolate bars Chocolate bar
2. Get 3 Eggs
3. Take 3 tbsp Milk

Steps to make Very Easy Chocolate Cake:

1. Break the eggs into a bowl and whip up with a hand mixer until it becomes thick. Whip until you can draw lines with it.
2. Break the chocolate into pieces and put it into a heat proof bowl. Line the cake pan with parchment paper.
3. Add milk to the chocolate and heat up for 1 minute, while checking it, in a 500W microwave to melt. If you heat it up too much, it will get hard, so be careful.
4. Right after melting, stir with a whisk and make it smooth.
5. Add a little bit (about a ladleful) of step ① to the chocolate from step ④ and mix. When it is mixed smoothly, add step ① in two portions and mix.
6. Further mix with a hand mixer until the mixture becomes thick. Then pour the dough into the cake pan.
7. Bake in a 180℃ oven without preheating for 25 minutes. When the cake is ready, keep it in the oven for about 10 minutes in the residual heat.
8. It is ready. It sill shrink when it is cool but it will not be completely flat. If you like, sprinkle some powdered sugar on it using a tea strainer.
9. You can also bake it in a cupcake cup. Bake it in tall muffin cups and squeeze some whipped cream on top and have it for Valentine's Day.
10. If you are using muffin cups, it will be for 6 to 8 pieces. Pour the dough in the cups until about half to 80 percent high.
11. It doesn't shrink like when you bake it in a cake pan. I squeezed some cream inside and topped some on top.

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