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We hope you got insight from reading it, now let’s go back to poached chicken breast and roasted veggies bowl recipe. You can have poached chicken breast and roasted veggies bowl using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Poached chicken breast and roasted veggies bowl:

1. Take 1 small eggplant
2. Provide 2 tomatoes
3. Use 200 gram chicken breast
4. Take Broccoli florets(I used frozen)
5. Provide Green peas (I used frozen)
6. Use Tahini

Instructions to make Poached chicken breast and roasted veggies bowl:

1. Preheat the oven to 200℃. Cut the eggplant into small cubes and slice the tomatoes
2. Drizzle 1-2 tablespoons of olive oil on each vegetable separately, sprinkle some coarse salt and arrange on a baking tray.
3. Bake for 45 min- 1hour Until soft and juicy. Keep an eye so the tomatoes won't burn.
4. Boil water in a small pot and put the chicken breast inside, bring to a second boil and cook for about 10 minutes until the chicken is done and no longer pink inside.
5. Remove the chicken from the water and cut to a few slices/chunks. Heat the broccoli and green peas in the microwave. (Or cook them in water)
6. Arrange the chicken and vegetables on a plate, sprinkle some salt and drizzle tahini over it.
7. Of course you can be creative and use any kind of vegetable you like.

Perfect poached chicken is tender, soft, juicy, and flavorful. Use our easy, straight-forward recipe for We especially love this poaching method for chicken breast. The chicken stays lean, and the Use the poached chicken to make the best chicken salad, a topper for rice bowls, or enchiladas. Cook a chicken breast in an infused liquid for a beautifully tender, lightly seasoned piece of meat that's perfect for adding to salads, soups and sandwiches. Remove the pan from the heat and scoop out the chicken breasts from the poaching liquid.

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