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Before you jump to Steamed eggplant recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to steamed eggplant recipe. To make steamed eggplant you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Steamed eggplant:

1. Use 1 medium size eggplant, cut into large strips
2. Take 1 tbs fish stock
3. Use 1 tbs sesame oil
4. Use 1 tbs sweet soy sauce
5. Take 1 tsp garlic powder
6. You need 1 tsp roasted sesame seeds
7. Use 1 tsp Korean pepper flakes
8. Use 1 cup green/spring onion

Steps to make Steamed eggplant:

1. Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
2. Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
3. Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
4. Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
5. Serve immediately.

This makes enough for another day. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad.

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