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We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Get 🟡curry paste
2. You need Lemongrass
3. Provide Galangal
4. Use Coriander seeds
5. Prepare shrimp paste
6. Use Cumin
7. Provide Vegetable oil
8. Use Water
9. Get Garlic
10. Take Shallot
11. You need Coriander root
12. Prepare Small dried red chili
13. Provide Big dried red chili
14. Use Kaffir lime leaves
15. Use 🟡Thai steamed Seafood curry
16. Take Prawn
17. You need whole squid
18. You need coconut milk
19. You need Palm sugar
20. You need Fish sauce
21. You need Sweet basil
22. Use Long red chili
23. Use Kaffir lime leaves
24. You need Vegetable oil
25. Use Young coconut
26. Prepare Coconut meat
27. You need Eggs

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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