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Before you jump to Raspberry and fig custard tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making some small changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to raspberry and fig custard tart recipe. To make raspberry and fig custard tart you only need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Raspberry and fig custard tart:

1. Get 1 each pie crust baked
2. You need Custard
3. Provide 1/4 cup cane sugar (or more to taste if not using honey drizzle))
4. Get 3 tbsp cornstarch
5. You need 1/2 tsp salt
6. You need 4 egg yolks
7. Take 3 cup whole milk
8. Provide 2 tbsp butter
9. Provide 2 tsp vanilla extract
10. Take 1/4 tsp cinnamon (optional)
11. Prepare 8 each black mission figs
12. Prepare 1 cup fresh raspberries
13. Prepare 1 tbsp warm honey (optional)

Steps to make Raspberry and fig custard tart:

1. Whisk together sugar, cornstarch, salt and cinnamon.
2. Add milk and whisk.
3. Add egg yolks and whisk.
4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
5. Remove from heat and add butter and vanilla extract.
6. Allow to cool.
7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
8. Slice figs into fours.
9. Place figs and raspberries on tart.
10. Drizzle with warm honey and serve.

Add the eggs, one at a time, beating well after each addition. Classic Fig Tart Recipe, French Fig Tart, Figs Shortcrust Pastry Recipe Blind bake the crust. Line the chilled dough with parchment paper or foil. Fill the inside of the shell with pie weights. Remove the pie weights and parchment paper.

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