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We hope you got benefit from reading it, now let’s go back to shahi tukde (rich bread pudding) recipe. To cook shahi tukde (rich bread pudding) you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):

1. Take 7 bread cut triangles (toasted it with or without ghee)
2. Get (2 cups milk few saffron strings) Cream milk
3. Use 2 cardamom
4. Get 1 tbsn sugar
5. You need 2 tbsn cornflour dissolved with milk
6. Take Sugar syrup:
7. You need 1 cup sugar (can add less)
8. Provide 1 cup water few strings
9. Take Saffron,
10. You need 2 cardamom and pinch of yellow colour
11. Use Mawa milk:
12. Get 1 tbsn ghee
13. Prepare 1/2 cup milk
14. Take 2 tbsn milk powder
15. You need 1 tbsn cream
16. Use 1 tsp sugar

Steps to make SHAHI TUKDE (rich bread pudding):

1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad

This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi Tukda or Indian bread pudding is made by deep frying stale bread, dipping it in sugar syrup and serving it with cream topped with dry fruits. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist. The recipe is similar to Double ka. shahi tukda recipe, recipe of shahi tukda, kashmiri dessert recipe, rabdi recipe Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread.

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