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Before you jump to Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several modest changes.

One way to deal with this to begin seeing some results is to realize that you do not need to change everything straightaway or that you should completely do away with certain foods from your diet. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy chocolate cake recipe. You can cook easy chocolate cake using 2 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Chocolate Cake:

1. Get 70%chocolate, chopped
2. Provide eggs, separated

Steps to make Easy Chocolate Cake:

1. Preheat oven to 170C fan.
2. Melt chocolate in bain marie. Mix well using whisk. Let it cool down.
3. Once chocolate cools down, add egg yolks and mix well with a whisk
4. Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down.
5. Add 1/3 of meringue to chocolate mixture, and mix well using whisk.
6. Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined.
7. Pour mixture into cake pan. Bake in oven for 30mins.
8. After 30mins, let it bake for another 5-10mins more if required. Let it cool before serving. Serve with ice cream if desired.

Warm Chocolate Cakes with Mascarpone Cream. A layered Chocolate Cake never goes out of style. This Simple Chocolate Cake is especially. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions It's easy to make a simple chocolate sponge cake.

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