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Before you jump to Double Chocolate Custard Pie-Pudding recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between snacks. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Just about the most popular treats is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, however. Along with calcium, it is a good source of protein and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar intake without minimizing the taste of your snack.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to double chocolate custard pie-pudding recipe. You can cook double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Double Chocolate Custard Pie-Pudding:
- You need Pie Base:
- Prepare 3 packs Graham Crackers
- Prepare 1 packs milk marie biscuits
- Provide 300 grams Baker's Mix butter (melted)
- You need Choco Custard:
- Take 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
- Take 6 tbsp choco powder dissolved in 100ml hot water
- Prepare 6 cups milk
- Provide 1 cup sugar
- Provide Choco Jelly:
- Prepare 1 pack chocolate konnyaku jelly powder
- You need 1 pack chocolate agar powder
- Take 1/2 cup sugar
- Prepare 1500 ml water
- Provide 100 ml milk
- Provide 6 tbsp chocolate powder
Instructions to make Double Chocolate Custard Pie-Pudding:
- Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
- Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
- Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
- Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!
In a food processor, process the graham crackers until finely ground. Add butter and water and process until the crumbs clump together. Press the crumb mixture into bottom of pie plate and about. In a heatproof bowl, whisk the egg yolks with the cornflour and caster sugar until smooth and pale. Slowly whisk the hot cream into the egg mixture until smooth.
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