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Before you jump to Vanilla Custard Pie Envelopes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vanilla custard pie envelopes recipe. To make vanilla custard pie envelopes you need 15 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Vanilla Custard Pie Envelopes:

1. Provide Custard
2. Prepare 1/3 cup white sugar
3. Provide 2 tsp vanilla extract
4. Take 2 medium-sized egg yolks
5. Get 1 1/2 cup whole milk
6. Prepare 2 tbsp + 1/4 tsp cornstarch
7. You need Pie crust
8. You need 1 1/2 cup AP flour
9. You need 1/4 tsp baking powder
10. Take 1/2 tsp salt
11. Use 2 tbsp white sugar
12. Prepare 1/3 cup butter
13. Provide 1 tsp vanilla bean extract
14. You need 4 tbsp + 1/4 tsp whole milk
15. Provide 1 egg (for eggwash)

Steps to make Vanilla Custard Pie Envelopes:

1. First, let’s make the custard. In a medium-sized sauce pan, combine everything but the cornstarch. Once the sugar has dissolved, add the cornstarch and mix quickly to avoid lumps. Cook on low heat for 5 minutes; stir constantly.
2. In about 1 minute you will begin to feel the mixture thickening. Keep stirring for the remaining time of 4 minutes.
3. Pour the custard inside an air-tight container; chill in the fridge for 1+ hours. (If you don’t have time to prepare the pie crust envelope, this custard recipe is amazing to eat as is.)
4. Whisk the egg and 1 tbsp of cold water together to make the eggwash; set aside.
5. Next, it’s crust time! You can either use the recipe I’m listing below, or you can use your favorite pre-made pie dough. I always recommend making things from scratch.)
6. Preheat oven to 200 degrees Celsius. (400 degrees Fahrenheit)
7. Then, combine your dry ingredients in a medium-sized bowl and mix with a fork or whisk. Next, add the butter and use your fingers to combine everything until the texture is crumbly.
8. In a separate bowl, combine milk and vanilla bean extract (or vanilla extract) together. Then, add it to the dry mixture. Mix by hand until you have formed a ball of dough.
9. Roll out your dough and cut into a large square. Cut into 4 equal-sized pieces. Set aside your scraps of dough to use later.
10. Take aluminum foil and loosely fold vertically several times. Once you reach the top, fold over horizontally 2-3 times. This is going to be used as the mold for creating the crust envelope. Spray the foil generously with olive oil spray to avoid sticking.
11. Make sure that the foil is not completely flat so that you will have enough room to fill the envelopes with the custard.
12. Place the folded aluminum foil on top of one of the pre-cut dough pieces. Pull up one corner of the dough, then fold the corners on the left and right on top to make an envelope shape.
13. With a pastry brush, gently coat the envelopes with the eggwash. Lightly sprinkle sparkling sugar, or granulated sugar on top of the envelopes. Bake with the foil inside the envelope for 18-20 minutes.
14. OPTIONAL: Use the extra scraps of dough and make a small shape or design to add something fun on the front of the envelope like I did.
15. Take out of the oven and let it cool for about 5 minutes. Then, gently pull out the foil.
16. Fill a piping bag with the custard, and pipe it into the envelope until it reaches the top. Be careful not to overfill it otherwise the crust might crack slightly.
17. Top with your favorite fruit or eat as is. (I used diced bananas and whipped cream!)
18. Yes, please!! 🤤

Most are flavored with vanilla, but cooks may add. To make four pies, mix the sugar, custard powder, cornflour in a saucepan then gradually whisk in the milk and vanilla extract over a low heat until thickened. Preheat the pie maker according to. The perfect partner for any pud "Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn't be easier to make.

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