Recipe of Favorite Mini Sausage Bread


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Mini Sausage Bread
Mini Sausage Bread

Before you jump to Mini Sausage Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of modest changes can positively impact day-to-day eating habits.

You can see results without having to remove foods from your diet or make huge changes right away. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mini sausage bread recipe. You can cook mini sausage bread using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mini Sausage Bread:
  1. Use 1 pack chicken sausage
  2. Use 1 tsp black sesame seed
  3. Take 2 eggs
  4. Use Half cup fresh milk
  5. Get Melted butter
  6. Prepare 1 tsp sugar, a little salt
  7. Prepare 1 tsp yeast(diluted in warm water
  8. Take 2 cups flour
Steps to make Mini Sausage Bread:
  1. Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise.
  2. It's up to you if you want to boil the sausage or wrap directly into the dough. Optional
  3. After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise
  4. Pre heat oven.
  5. After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed.
  6. Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter

These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the. Uncured Pork and Beef Hot Link Sausages. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day. Serve the bean/sausage mixture and rice either separately or combined.

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