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Before you jump to Coffee Milk Custard Pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Eating healthy foods makes all the difference in the way we feel. We are likely to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you are not hypersensitive to nuts, try having some almonds! As an all-in-one power booster, almonds offer many health benefits. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. When it comes to almonds, however, they wont make you long for a nap. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood booster!

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to coffee milk custard pie recipe. You can cook coffee milk custard pie using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coffee Milk Custard Pie:

1. Prepare Blind baked pastry
2. Prepare 3 cups flour
3. Use 125 gr butter
4. Prepare 1 egg yolk
5. Use 1 cup water
6. You need Coffee milk custard
7. Provide 1 can sweet condensed milk (375ml)
8. Use 4-5 tsp instant coffee dissolve in warm water 500ml
9. Provide 5 egg yolk
10. You need 1 tsp vanilla paste
11. Take 1 pinch salt

Instructions to make Coffee Milk Custard Pie:

1. Mix together butter and flour until the texture a bit crumbly, then add the egg yolk. Mix it again and put the water little by little until the dough elastic and can be kneaded. After that roll up with rolling pin as thin as you like and can cover all the pan pie surface. Put on the oven for 10 mins on 150 degrees or until it’s a bit crusty and golden. Take out, set a side.
2. Whisk the sweet condensed milk together with dissolved coffee, egg yolks, vanilla paste and a pinch of salt. Strain the custard before put on the pie. Then baked again for another 50-55 minutes.

Lightly beat the egg yolks in a bowl. Pour over the boiling cream mixture, whisking as the cream is. In large bowl whisk together the remaining ingredients as well as any leftover beaten egg white. Pour the custard mixture into the prepared pie crust, sprinkling the nutmeg on the surface. Remove the pie from the oven, and place it on a rack to cool.

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