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We hope you got benefit from reading it, now let’s go back to sig's pink champagne jelly fizz recipe. You can have sig's pink champagne jelly fizz using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Sig's Pink Champagne Jelly Fizz:

1. You need 10 sheets leaf gelatine
2. You need 700 grams best strawberries,hulled
3. Prepare 150 grams castor sugar
4. Provide 600 ml champagne or sparkling wine, I use pink for a deeper colour, although the strawberries will colour the jelly
5. Take 10 strawwberries and some heavy (double) cream to decorate

Steps to make Sig's Pink Champagne Jelly Fizz:

1. Put gelatine in bowl,cover with cold water,soak for 5-6 minutes
2. Put strawberries and sugar into blender,whizz until smooth.
3. Push through sieve set over pan, discard the seeds.
4. Take gelatine out of water and squeeze dry,add to pan with puree, heat gently until dissolved
5. Empty puree into jug and add champagne or wine
6. Chill for at least four hours or overnight.
7. Decorate with strawberry slices and cream just before serving.
8. I have made this with blueberries too it is just as good though the strawberry recipe came from a paper clipping..

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