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Before you jump to Homemade White Bread Rolls【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

A large selection of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to homemade white bread rolls【recipe video】 recipe. To cook homemade white bread rolls【recipe video】 you only need 10 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Homemade White Bread Rolls【Recipe Video】:

1. Get 180 g (6.3 oz) bread flour
2. You need 20 g (0.7 oz) cake flour
3. Take 20 g (0.7 oz) cane sugar
4. Take 2 g (2/3 tsp) instant dry yeast
5. Prepare 6 g (1 Tbsp) nonfat dry milk
6. Take 70 g (2.5 oz) hot water
7. Get 70 g (2.5 oz) milk
8. You need 4 g (2/3 tsp) salt
9. Use 30 g (2.5 Tbsp) unsalted butter
10. Use bread flour for dusting

Steps to make Homemade White Bread Rolls【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/FcjNXiNHzNs
2. Put bread flour, cake flour, cane sugar, and instant dry yeast in a bowl. Put nonfat dry milk powder in the bowl after crushing lumps.
3. Pour hot water and milk in a small bowl. (Please use cold water when the room temperature is high.) Wait until it cools down to 40 ℃ / 104 °F or low. (If the room temperature is high, 20°C / 68°F.)
4. Pour the milk and water mixture into the dry ingredients. Mix roughly. Put onto a work surface and sprinkle salt.
5. Knead for about 7-8 mins. Hit the dough lightly against the work surface and fold, repeat it for about 2-3 mins until smooth. Roll for 1 min to warm the dough.
6. Flatten and spread. Put unsalted butter on it. Mix well with your hands until combined.
7. After combined, repeat hitting and kneading for about 10 mins until smooth and elastic. Roll sometimes to warm it.
8. Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 35℃ / 95°F (or warm place) until doubled in size, about 1 hour.
9. Finger Dent Test - Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, the dough is ready for the next step.
10. Put onto a work surface. Press the dough to punch the air out. Divide it into 8 equal pieces (about each 45g / 1.6 oz). Shape each piece into a ball.
11. Cover with a damp towel and let it rest for 15 mins. Punch the air out and shape each piece into a ball again. Place them on the baking tray.
12. Put hot water in small 2 cups. Place them on the baking tray. Let the balls rise for 30 mins at 40℃ / 104°F (or warm place) until almost doubled in size. Preheat the oven to 220℃ / 428°F.
13. (I use my oven to rise it, but I also need to preheat my oven for baking bread, so after 20 minutes, I take the baking tray out from the oven and warm the dough by hot water to rise it. Pour hot water (40℃ / 104 °F) in a large container. Place the baking tray on it and lightly cover with plastic wrap.)
14. Spray water lightly. Sprinkle bread flour lightly. Bake it at 200℃ / 392 °F for 13-15 mins until golden brown.
15. Drop the tray to prevent shrinkage. It's all done!

The bread came out light and fluffy and very tasty. I liked this way more than the 'popular' white bread on this same site. This is what homemade bread should taste like. UPDATE: This is my go-to recipe for white bread. Turn the dough out onto a clean, lightly floured surface.

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